The Schlosspark Kitchen secret: A return to the essentials from traditional, local and regional cuisine, with a trendy touch of creative culinary artistry. Therefore, each product of Schlosspark Mauerbach has its own (quality) story. Ingredients high in quality, provided by local producers and farmers in the region, create the culinary concept of the Schlosspark Kitchen, awarded with one toque by Gault Millau.

The culinary offerings at Schlosspark Mauerbach are particularly generous and varied. As part of the three-quarter board, our hotel guests enjoy a generous breakfast buffet, a sweet cake buffet in the afternoon and delicious culinary delights in the evening in the form of 6 courses served and from the buffet. 

“Just as I like it”

Whether you book the three-quarter board or enjoy à la carte - the choice is yours.  The three-quarter board will be offset by € 20 against your individual meal requests from the current menu.

Time for good taste: A peculiar highlight is our 4 course Schlosspark Tavolata menu – a delightful journey through everything our kitchen has to offer, consisting of 3 compositions per course.

Purely Austrian: Our unique in-house wine cellar contains more than 180 carefully selected wines for our guests. Wine lovers will exclusively find Austria’s finest wines from Austrian wine regions on our list. Among our red, white and rosé wines you will find classics as well as exciting arrivals in the world of wine.

Regional ingredients with a history, preferably directly from local farmers or local producers, are the basis for the proven gourmet quality. Naturalness, organic farming, environmental protection and exemplary breeding with a high quality of life for the animals are of great importance to the successful kitchen team.