Schlosspark Tavolata-menu
in 4 acts
in our restaurants "In the Park" and "Four Seasons in the Park"
daily from 6:00 p.m. to 9:30 p.m.
and Saturday, Sunday and public holidays from 12:00 p.m. to 2:00 p.m.
At this special round table, our chef creates 4 stations with 3 compositions each in the form of a tasting menu. (from 2 people)
€ 60,00
The opening
Small greetings from the kitchen
![Tavolata starter Tavolata starter](/sites/default/files/styles/object_fit_size_xs/public/paragraph_images/vorspeise.png?itok=omJshzZq)
Act 1
Asia beef tartar
avocado / toast
Tempura Shrimp
chili / mango / spring onion / sesame
Burrata / beeftea heart / herbs
![Tavolata soup Tavolata soup](/sites/default/files/styles/object_fit_size_xs/public/paragraph_images/suppen.png?itok=AtcPx8Iq)
Act 2
Chanterelle cream soup
Beef Consommé
baked liver dumpling / beet / chive
Creamy lentil ragout
smoked tofu / braised tomato
![Tavolata main course Tavolata main course](/sites/default/files/styles/object_fit_size_xs/public/paragraph_images/hauptspeise.png?itok=b2E1_3Yr)
3rd act
Spaghetti nero
chanterelle / San Marzano tomato
Fresh water shrimps
linguine / tomato / pecorino
Local fillet steak
roasted chanterelle
![Tavolata Dessert Tavolata Dessert](/sites/default/files/styles/object_fit_size_xs/public/paragraph_images/dessert.png?itok=dmhxKm9V)
4th act
Piece of Schlosspark cake
chocolate / nuts / marzipan / orange
Nut tart
brittle / caramel
Cheese variation from „Jumi“
truffle honey
Cover per person
Please ask our service staff about the allergens in the "Greetings from the kitchen".
€ 4,50